By Mikaela Reuben and California Almonds
These bars — a collaboration between culinary nutritionist Mikaela Reuben and California Almonds — are not only delicious but also healthy and super easy to make. Don't forget to toast the almonds for additional crunch.
Ingredients
- ½ cup slivered almonds
- 1/3 cup unsalted almond butter
- ½ cup unsweetened or vanilla almond milk
- ½ cup thick chocolate syrup
Preparation
- Preheat the oven to 350 degrees Fahrenheit. Spread the almonds on a baking sheet and toast them for 8 to 10 minutes, until light brown. Set aside to cool.
- In a blender, combine the almond butter, almond milk, and chocolate syrup. Blend until smooth. Stir in the toasted almonds. Pour or funnel the mixture into pop molds and add sticks. Freeze for 6 to 8 hours or overnight before unmolding.
Yields four 4-oz. pops
For 1 pop
Mikaela Reuben is a culinary nutritionist and health consultant for many notable names in Hollywood. Reuben molded her career to inspire people to make better health and food decisions, offering nutrition coaching through a personalized approach. She currently lives in Vancouver, Canada.
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